Make Fresh Recipes

picture of prepared recipe
Be the first to Share your photo!
Add + Photo

Apricot Freezer Jam - Classic Pectin

Print Makes about 6 (8 oz) half pints
Apricots, sugar, and  Ball® RealFruit Classic Pectin combine for an easy-to-make freezer jam you won't be able to resist.

Level of Ease:


Preserving Method:


You Will Need:


  1. COMBINE prepared apricots with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.
  2. COMBINE 3/4 cup water and pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.
  3. ADD cooked pectin mixture to fruit mixture. Stir for 3 minutes.
  4. LADLE freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

Share Your Photos

Do you have a photo of Apricot Freezer Jam - Classic Pectin you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.


Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg