Make Fresh Recipes

picture of prepared recipe
Be the first to Share your photo!
Add + Photo

Peach Rum Sauce

Print Makes about 7 (8 oz) half pints
A spoonful of this delicately flavored, luscious sauce turns ordinary desserts into memorable treats. It's particularly good warmed and served with ice cream.

Level of Ease:

Easy

Preserving Method:

Waterbath Preserving

You Will Need:

  • 6 cups chopped pitted peeled peaches, treated to prevent browning and drained
  • 2 cups lightly packed brown sugar
  • 2 cups granulated sugar
  • 3/4 cup rum
  • 1 tsp grated lemon zest
  • 7 (8 oz) half pint glass preserving jars with lids and bands

Directions:

  1. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. COMBINE peaches, brown sugar, granulated sugar, rum and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves. Reduce heat and boil gently, stirring occasionally, until thickened, about 20 minutes.
  3. LADLE hot sauce into hot jars leaving 1/4 inch headspace. Remove air bubbles and re-measure headspace. If needed, add more sauce to meet recommended headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight.
  4. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Share Your Photos

Do you have a photo of Peach Rum Sauce you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.

Example
Example

Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg