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Grilled Salmon Spinach Salad with Mixed Berry Dressing

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Chef Ryan Bell of Minnetrista serves up this cool summer salad using Mixed Berry Jam in his salad dressing.

Level of Ease:

Easy

Preserving Method:

Enjoy Now

You Will Need:

  • Salad:
  • 8 oz grilled salmon (crumbled)
  • 1 bunch fresh spinach (stems removed) divided into 4 portions
  • 1 small red onion (sliced or diced)
  • 1 tomato (sliced or diced)
  • 1 cucumber (sliced or diced)
  • 4 oz blueberries
  • Dressing:
  • ¾ cup salad oil
  • ¼ cup rice wine vinegar
  •  ¼ cup mixed berry jam (get recipe here)
  • 1 tsp fresh mint (minced)
  • ¼ tsp black pepper
  • ¼ tsp salt

Directions:

  1. Salad: 
  2. Place spinach (divided into 4 portions) into salad bowls and top with remaining salad ingredients. 
  3. Dressing: 
  4. Combine salad oil, rice wine vinegar, mixed berry jam, mint, pepper and salt in a food processor 
  5. Mix for 1 minute 
  6. Stand for 20 minutes so flavors combine then mix again just before serving.

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