Be the first to Share your photo!Add + Photo Buttermilk-Chive Dip Print Almost as easy as store-bought, this dip is perfect with fresh veggies and chips or as a topping for baked potatoes or steamed vegetables. Makes 1 cup. Tweet Level of Ease: Easy Preserving Method: Freezing You Will Need: 3 (2-tablespoon) frozen chive herb cubes 1 (2-tablespoon) frozen parsley herb cubes 3/4 cup mayonnaise 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 to 4 tablespoons buttermilk Directions: THAW the chive and parsley herb cubes in a small strainer under warm, running water; gently press to remove any excess moisture. PLACE in a small bowl, whisk in mayonnaise, salt, pepper, and buttermilk to desired consistency. Share Your Photos Do you have a photo of Buttermilk-Chive Dip you made?Share with others! Add + Photo
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