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Blackberry Freezer Jam

Print Makes about 4 to 5 (8 oz) half pints
It's easy to make great-tasting blackberry freezer jam with Ball RealFruit Low or No-Sugar Needed Pectin. Refrigerate for up to three-weeks or freeze to enjoy for a year.

Level of Ease:


Preserving Method:


You Will Need:


  1. GRADUALLY add pectin into cranberry-raspberry or apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. IMMEDIATELY add prepared blackberries into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA® No Calorie Sweetener, Granular, other artificial sweetener, or honey according to the directions above.
  3. LADLE the Blackberry Freezer Jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

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